If your looking for a place to relax and enjoy an upscale dinner for two or with friends, then Savannah Steak & Chop House in Laguna Niguel is for you. What started out as drinks with some friends, turned into appetizers and dinner for four. The setting of Savannah’s is perfect for an evening with someone special, or a business dinner. We ended up retreating to the bar for some drinks before we met our friends, and ended up finding a nice oversized booth where we enjoyed a cocktail. While sitting there in the dimly lit room, we noticed that there was a person playing some light live music in the corner. The music wasn’t over bearing and contributed to the ambiance of a very full room. Think of the setting as southern hospitality yet trendy and elegant.
We enjoyed a selection of various appetizers, ranging from calamari and stuffed mushrooms, to beer battered onion rings and garlic roasted artichokes. For the main entrees, we selected the fried chicken with mash potato’s and the French Dip. Everything that we tasted was prepared wonderfully and everything we saw come out of that kitchen looked and smelled terrific.
Savannah’s staff are friendly and knowledgeable about all the selection on and off the menu, and allow you to feel comfortable about being there. All of us were impressed with Savannah’s and would recommend this to anyone. One thing to note which we didn’t get to see was the patio area that can seat 100, and has a fire pit and ocean view. The patio area is also available for private parties.

Where it’s at:
32441 Golden Lantern
Laguna Niguel, CA 92677

Phone: 949.493.7107

Dinner: Sunday - Thursday, 5pm - 10pm
Friday - Saturday, 5pm - 11pm

Menu:
Appetizers - $10 - $15
Dinner Entrée - $15 - $45

Technorati Tags: Savannah Chop House, Laguna Niguel, Southern Cooking, David Wilhelm Culinary Adventures